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Nov. 18 - Parker’s Celebrates Grand Opening of New Parker’s Kitchen Locations in Savannah, Ga. and Walterboro, S.C.

Savannah Business Journal Staff Report

November 18, 2019 - Parker’s recently celebrated grand openings for two new state-of-the-art Parker’s Kitchen locations in Savannah, Ga. and Walterboro, S.C. on Nov. 14. Grand opening events included ribbon cuttings attended by local dignitaries as well as a Fueling the Community check presentation to the Colleton County School District. 

The Savannah store is the company’s 16th retail location in Chatham County, Ga.; the Walterboro store is the first Parker’s Kitchen in Colleton County, S.C.

Conveniently located at 5906 Ogeechee Rd. in Savannah, Ga. and 774 North Jeffries Blvd. in Walterboro, S.C., the company’s 63rd and 64th stores offer award-winning, Southern-style food as well as gourmet coffee, freshly brewed sweet tea, lemonade, 28-degree beer, fountain drinks with Chewy Ice and a range of convenience items.

The Georgia store features classic Savannah-style architecture, while the South Carolina store has a Charleston-inspired architectural design with Lowcountry-style brick, sloped metal roofs and a mansard-style gas canopy.

“From our architecture to our food offerings, we’re continuing to elevate the convenience store experience for customers throughout our corporate footprint,” said Parker’s founder and CEO Greg Parker. “We were attracted to the Savannah location because we want to have a stronger presence near Georgetown and along Highway 17. The Walterboro site is extremely strategic, since it’s located at the intersection of two of the busiest streets in Colleton County, offering great visibility and easy access for customers.”

Food is a big draw at both of the new stores, particularly since Parker’s has been honored by Convenience Store News as the nation’s Convenience Foodservice Leader of the Year. A wide range of breakfast, lunch and dinner items are prepared fresh on-site at both locations and are available seven days a week.

Both stores offer a wide selection of the company’s Southern-style, made-from-scratch food, including hot and cold grab-and-go options as well as a hot bar with signature items like never-frozen, antibiotic-free, double-breaded Southern Fried Chicken Tender, savory mac ‘n’ cheese and a complete menu of breakfast offerings, from egg casserole to sausage, egg and cheese biscuits. 

The entire menu is crafted on-site from the freshest ingredients by Parker’s Kitchen chefs who take pride in cooking for the communities where they live and work. The new stores also offer indoor dining, electronic kiosks designed to expedite the food ordering process and self-checkout technology as well as regular, mid-grade, premium, diesel and marine fuel.  


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